Gourmet

Herb salt for meat is suitable for seasoning meat, minced meat, pasta and vegetable dishes.
Ingredients: leek, thyme, oregano, basil, garlic, sea salt.

A good soup herb salt is suitable for seasoning soups, broths, sauces, casseroles and salads.
Ingredients: leek, dill, parsley, sea salt.

Herbal salt for animal meat is suitable for seasoning beef, lamb, game and vegetables.
Ingredients: juniper berry, thyme, garlic, leek, rosemary, chili, sea salt.

Sparkling salt is suitable for seasoning all salty foods.
Good for seasoning fried eggs and red fish.
Pretty hot!
Ingredients: basil, parsley, chili, garlic, sea salt.

Smoky herb salt is the perfect addition to various grilled dishes.
It is pleasantly chili and adds a slight smoky flavor to food.
The smoky flavor is obtained by smoking sea salt…

Herb salt for vegetables is suitable for seasoning vegetable and meat dishes, salads and sauces.

Ingredients: thyme, garlic, leek, marjoram, sea salt.

Borage herb salt makes various salty dishes extremely tasty.
Natural freeze-dried boletus flour gives the herbal salt a delicious boletus mek.
It is well suited to meat, fish, vegetable dishes, rice dishes,…

Spicy cumin salt is a slightly spicy herb mixture that is suitable for seasoning meat and vegetable dishes.
It gives a particularly good taste to raw cabbage salad and cabbage stew.
Ingredients:…

Herbal salt for fish is suitable for seasoning fish (especially white fish), soups, sauces and vegetables.

Ingredients: dill, parsley, leek, pepper, sea salt.