Revonia earth cellar – a place where autumnal flavors meet optimal storage conditions.

Did you know that before Magasiait’s delicious, high-quality products reach store shelves, they spend the winter in perfect conditions inside a Revonia earth cellar? The cellar’s ​​stable temperature and humidity levels keep the raw ingredients—and the finished jarred products—fresh and full of flavor throughout the season. To celebrate this collaboration, we teamed up with Magasiait for some fun kitchen activities and prepared two wonderful autumn favorites! Refreshing Mint-Apple Juice When apple trees are heavy with fruit, it’s the perfect time to make juice! To add a fresh twist to traditional sweet apple juice, we incorporated fresh mint this time around. The mint gives the drink a pleasant, slightly cooling, and aromatic note 🌿🍎 If fresh juice is a staple of your autumn, this combination is definitely worth a try! How to Make Extra-Crunchy Pickles? Alongside apple juice, we took a closer look at another autumn classic: pickles. Together with Magasiait, we’re sharing practical tips on how to achieve that perfect crunch: Which cucumbers to choose for pickling? What exactly should go into the jar to balance the flavors? What should you pay special attention to during the pickling process? Tip: If this year’s cucumber harvest is already jarred and stored in the cellar, save these tips for the future so you can try them out next season! 🎥 Watch the videos and get inspired! You can find all the video recipes and practical tips in detail on the Revonia and Magasiait Facebook and Instagram pages. Go take a look and stock your own cellar with equally delicious provisions!