“Joonas rhubarb syrup” 330 ml – Tartu Maavili

Pure tasting rhubarb syrup.
One bottle makes 3 liters of refreshing, light pink booze (ratio 1:8).
For more festive moments, dilute the syrup with sparkling water or even sparkling wine instead.
The syrup can also be used, for example, in the preparation of kissel, semolina foam, salad dressing or marinades.

Ingredients: rhubarb juice (76%), sugar (24%).