Traditional Easter holidays!!!

Hey, buy one fancy pasha form. For yourself, daughter, daughter-in-law, girlfriend and make a great pasha-making evening together. Which may even become a tradition It's always tastier when made together, and that's how generations bond and share experiences, wonderful memories are born, and old customs are preserved. Share joy and tastes, learn yourself or teach others RECIPE It will be needed • 500 g room temperature curd • 100 g of soft butter • 1 dl of sugar • 1-2 tablespoons of lemon juice • 1 egg (if desired) • 1 teaspoon of high-quality vanilla extract • 0.5 dl chopped pistachios • 100 g of dried cranberries • 2 dl 35% heavy cream Do so 1. Beat soft butter with sugar until creamy. Add room temperature and previously mixed curd, (egg) and seasonings. Gently fold in the whipped cream. 2. Transfer the mixture to a cheesecloth-lined baking dish to drain, if desired, apply pressure. Keep cool. 3. The next day, turn the pasha onto a plate, remove the cheesecloth and decorate, for example, with physalis and crushed pistachio nuts. The recipe came from Nami-Nam. Order the form from us!!